In the most common procedure for harvesting forage crops such as alfalfa, as much as 20 percent of the leaf and small- stem material, which is the most nutritious of all the parts of the plant, shattered and fell to the ground.
A. ক which is the most nutritious of all the parts of the plant, shattered and fell
B. খ the most nutritious of all parts of the plant, shatter and fall
C. গ the parts of the plant which were most nutritious, will shatter and fall
D. ঘ the most nutritious parts of the plant, shatters and falls
সঠিক উত্তরঃ
A.
ক which is the most nutritious of all the parts of the plant, shattered and fell
